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Syllabus for:
AGSY 483 Agricultural Processing Systems
Fall 2004
Instructor:
Dr. Tony V. Harrison
Office: AG 158C - College of
Agriculture Building
Telephone: 536-7733
Office Hours: There is an open door policy for questions that can be
handled quickly. Otherwise, scheduled appointments are required.
Course Information:
Lecture Time: 3:30 –
4:45 (Tuesday and Thursday)
Location: Ag
144 or Ag 214.
Textbooks Required:
Refrigeration &
Controlled Atmosphere Storage for Horticultural Crops, NRAES-22 (1989).
Grain Drying, Handling
and Storage Handbook, MPS (1988).
Handouts from
instructor.
Miscellaneous
Recommended Items:
1 ea. Engineering Pad
Calculator
GNAG/PSGA
483 – Agricultural Processing
Systems. This course provides
students with an understanding of the design principles, equipment,
procedures and processes utilized in handling, processing and storing of
agricultural products.
Upon
successful completion of this course, the student will develop an
understanding how processing areas are combined to form an integrated
agricultural system.
Grading System:
Exams (3):
60%
Homework: 25%
Final Project/Presentation: 15%
-----
100%
90 – 100 A
80 – 89 B
70 – 79 C
60 – 69 D
0 – 59 F
Exam 3 will be a take
home exam. The final project will be worth 15% of grade, and has both a
written and presentation components. Homework shall be individual effort
unless specified by the instructor. Your grade in this course depends on
your performance on the problems that parallel the lecture, labs and
discussion topics. Assignments are due on dates specified.
Lecture/discussion
and Laboratory periods:
You are expected to
attend the lecture/discussion periods and to arrive on time.
Hands - On and
Computer Labs:
Laboratory work will
be dependent upon the subject matter. It is the desire of the professor
to utilize computer resources to accomplish class objectives when
available. This depends upon the arrival of software packages in a timely
manner. Every effort will be made to reserve the computer lab for several
of the normal class periods during the semester. However, some
assignments will be given as homework. If you have access to similar
facilities at home or in your department, the software may be available
for installation. This depends on licensing restrictions.
Recording of
Grades:
A spreadsheet will be
posted outside my office (158C) listing the last four digits of the SSN of
each student and grades for tests, labs and projects. The student should
schedule a time with the instructor if there are any disagreements or
questions with a specific grade.
Late Policy:
Assignments are due at the beginning of class on
the date due. Late assignments will be docked a 10% penalty for each day
until they are turned in. In extenuating circumstances, exceptions will
be considered if discussed with the instructor prior to the due date.
Academic Honesty Policy:
The academic honesty policy will follow the Student Conduct Code, section
II, article A.
ADA Accommodation Statement:
In keeping with the
goal of the implementation of the Americans with Disabilities Act (ADA),
all students for whom the act applies should notify the instructor no
later than the second session of the course so that arrangements can be
made for accommodations to meet your educational needs and maximize
learning.
Weekly Lecture and Discussion Topics
(Tentative)
Date
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Topic
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Assignment
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August
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19
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Introduction to course. Outline and Description. Team Project:
Agricultural Processing System Design
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Process Flow Diagram
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21
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Introduction to agricultural processing systems.
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NRAES 1
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26
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Principles of fruit and produce storage. Fruit storage structure
design & construction.
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NRAES 2-5
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28
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Insulation and
R-values. Class worksheet handout.
Homework #1:
Determining Refrigeration Storage Insulation Material Requirements.
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NRAES 6-10
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September
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2
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Refrigeration Concepts. Homework #1 due. Homework #2: Basic
Refrigeration.
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NRAES 10-14
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4
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Refrigeration Load Calculations (Manual).
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NRAES 10-14
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9
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Load Calculation Software Exercise. Homework #2 due. Design Lab (214)
Homework #3: Load Calculation Software Exercise.
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NRAES 10-14
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11
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Management Decision Handout. Homework #3 due. Design Lab (Ag 214)
reserved from 3:30 to 4:45 pm.
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Handout / Documentation
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16
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Exam 1 Review and question period.
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18
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Homework #4: Pricing Analysis
(Outside class work)
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23
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Fruit Production Tour (3:00-5:30)
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Rendleman_Orchard
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25
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Exam 1.
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30
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Homework
#4 due. Feed Mill Tour/Familiarization.
Meet at Feed Mill.
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University Feed Mill
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October
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2
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Review Exam. Grain handling
planning and design.
Homework #5: Grain spouting and Accessories
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MWPS Sec. 2 Handout
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7
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Conveyance
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Handout
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9
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Grain Accessory & Conveyance Identification Lab.
Meet at Feed Mill
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University Feed Mill
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14
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Conveyors, elevators
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Handout
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16
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Flow diagrams, Symbols, and System ID
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Handout
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21
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System
ID: In-class Facility Analysis. In-Class Homework #6.
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Handout
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23
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Costing Structure of In-Class Facility Analysis
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Handout
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28
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Campus Feed Mill System Analysis Lab.
Meet at feed mill. Homework #7.
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University Feed Mill
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30
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EXAM 2
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November
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4
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Review Exam. Cost Centers.
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Handouts
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6
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Cost Center Identification, flow,
Receiving
Cost Center
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Handouts
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11
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Hammer/Roller Mills, Pelleting Cost Centers, Pelleting Homework
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Handouts
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13
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Pelleting, Extrusion, and Block Cost Centers
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Handouts
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18
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Homework due. Take home exam #3. Break out to project groups.
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Handouts
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20
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Project Groups work on design project. Attendance not mandatory.
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25
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Thanksgiving
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27
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Thanksgiving
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Handouts
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December
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2
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EXAM 3
Due. Written portion of design project due. Student Reports Begin.
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Handouts
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4
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Finish Student Reports – Comments - Class Evaluation
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Finals Week
December 8 – 12.
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NO FINAL
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Commencement:
Saturday, December 13, 2003
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Agricultural Processing System Design
Project
Title Page
(Be Specific)
Title (Example: K & S Farms Feed Mill)
Author Names:
Class
Date
Design Criteria
Decide
whether system is a grain facility, feed mill, etc.
Define acreage, crop type(s), harvesting criteria, etc. if a grain facility
Define ingredients, production feeds, etc. if
a feed mill
Describe the overall system process
System Expansion Provisions
Provide additions desired in 3 years.
Provide additions desired in 10 years.
Process
Flow Diagram
Front
AND top view of system
Flow diagram using correct process flow symbols representing entire system
Place a number or the equipment name beside each process flow symbol
If
numbered, add a separate page and put the name by each number
Identify each
Cost Center
on the process flow diagram
Equipment
Equipment list MUST match process flow
diagram
List what accessory components you expect to
use (e.g., angle rings, round spouting, etc.)
Use any photos and descriptions required to
identify the equipment.
Process Flow Description
Describe the process flow through the system
using the equipment and accessories you have identified.
Presentation
Fifteen-minute presentation of Design Project
using power point, overhead, or handouts of process flow diagram to class.
NOTES:
A drawing will determine presentation order.
The written portion of report for ALL
groups is due December 2, 2003.
No sharing of pictures, drawings, etc.
between groups
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